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Nutritional management of gastrointestinal disease
Malnutrition in gastrointestinal disorders: detection and nutritional assessment
Enteral access and associated complications
Parenteral nutrition
Nutritional therapy in adult short bowel syndrome patients with chronic intestinal failure
Nutritional aspects of acute pancreatitis
Nutritional therapy in chronic pancreatitis
The role of diet in the treatment of irritable bowel syndrome
Nutritional consideration in celiac disease and nonceliac gluten sensitivity
Nutritional interventions in the patient with inflammatory bowel disease
The role of prebiotics and probiotics in gastrointestinal disease
Small intestinal bacterial overgrowth: nutritional implications, diagnosis, and management
Nutritional interventions in chronic intestinal pseudo obstruction
The need to reassess dietary fiber requirements in healthy and critically ill patients
Nutritional therapy in gastrointestinal cancers
Nutritional considerations in liver disease