Call for Paper

• Food processing
• Transformation of raw ingredients
• Food processing technology
• Food processing systems
• Analysis
• Food quality
• Quality management
• Manufacturing
• Food storage
• Food logistics
• Safe food storage
• History
• Benefits and drawbacks
• Benefits
• Drawbacks
• Performance parameters for food processing
• De-agglomerating batter mixes in food processing
• Trends in modern food processing
• Health
• Hygiene
• Efficiency
• Industries
• Mincing and macerating
• Liquefaction, emulsification and cooking
• Produce marketable food products
• Food preservation
• Food preservation methods
• Food preservation techniques
• Traditional techniques
• Food preservation technologies