Call for Paper

Food tourism
Food studies
Food and tourism research
Gastronomy tourism and food culture
Motivations and destinations in food tourism
Global food tourism
Wine tourism
Culinary tourism
Beer tourism
The present and the future of food tourism
The context of food tourism
The conceptual approach of food tourism
Culinary tourism as a development vehicle for tourism enterprises
Outlining the gastronomic map of countries
The marketing of food tourism
Gastronomical tourism and mediterranean diet
Food-beverage industry
Trends in food tourism