Call for Paper

Emerging nanotechnologies in food science
Food nanotechnology
Nanotechnology for encapsulation
Nanotechnology for food safety/security
Nanotechnology in food processing and packaging
Polymer nanocomposites for food packaging
Nanomaterials in food, agricultural practices, nutrition
Nanotechnology for delivery of natural and functional compounds
Safety and toxicology of nanofoods
Nanosensors for detection of food-borne pathogens
Analysis of nanomaterials in food
Recent trends in food nanotechnology
Nanosafety and nanotoxicology
Future trends and challenges